New Year’s Eve Dinner 2020 (Available to resort guests only)

 

New Year’s Eve Dinner 2020

~$80 per person~

*Available to resort guests only, dinner delivered to your cabin door at select times. Pre-orders required by December 27 by 7pm.
Please call the front desk to place your order. An 18% gratuity applied to all orders*

 

~Courses~

 ~1st~

 Arugula, duck confit spring roll, five spice yogurt, pickled carrot

 ~2nd~

 Butternut squash and carrot soup, almond, basil pesto

Or

Creamy seafood chowder

 ~3rd~

 Grilled beef tenderloin, asiago pave, roasted vegetables, red wine demi-glace, smoked onion butter

 Or

Marinated wild salmon, sidestripe shrimp, Dungeness crab and mascarpone risotto, roasted vegetables, caper beurre blanc

~4th~

Mini chocolate Bundt cake, lemon mousse, dark chocolate ganache, strawberry coulis

Chefs:

Tyler Migneault

Jason Rossington