Lunch Menu

Lunch Menu

 

Butternut squash soup, spiced pepitas – 10

 

Creamy seafood chowder – 11

 

Salad of mixed greens, feta, toasted almonds, cherries, beets

choice of balsamic or daily house vinaigrette – 11.5, half salad – 8.5

 

Caesar salad with shaved parmesan – 11.5, half salad – 8.5

 

Salad additions: add bacon – 3.5, add grilled chicken – 6, add grilled salmon – 9.5

add vegetarian yam croquettes – 6

 

Crispy confit of chicken leg, salad of quinoa, roasted mushrooms, chick peas, and feta,

arugula, peach chutney – 18

 

Steamed mussels and clams, chorizo, tomato ragout, toasted baguette – 18

 

Seafood linguine, pesto, cream, white wine, garlic, haricot verts,

spinach, shaved parmesan – 21

 

Grilled marinated wild salmon with bean salad, roasted fingerling potatoes,

grilled leek, citrus vinaigrette, tarragon butter – 21

 

Croque monsieur – grilled Emmental, shaved ham, caramelized onions,

on shredded wheat molasses bread, grainy dijon aioli, salad of mixed greens with balsamic vinaigrette – 17

Substitute salad for small soup – 2.25, small chowder – 3.25, Caesar salad – 2.5

 

6oz House-made beef burger, brie cheese, red onion marmalade, Dijon aioli, lettuce,

pickle, tomato, salad of mixed greens with balsamic vinaigrette – 18

add bacon – 3.50

Substitute salad for small soup – 2.25, small chowder – 3.25, Caesar salad – 2.5

 

Grilled salmon burger, dill and miso aioli, cucumber, arugula, alfalfa sprouts, salad of mixed greens with balsamic vinaigrette – 21

Substitute salad for small soup – 2.25, small chowder – 3.25, Caesar salad – 2.5