Take-Out and Pre-Order Menu

RESTAURANT OPEN WEDNESDAY THROUGH SUNDAY 5pm to 8pm

*All food orders must be into the kitchen no later than 7:45pm, order and pick-up at the front desk!

Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.

House-Made Soup

Please inquire with the front desk  10

Creamy Seafood Chowder

Scallops, shrimp, clams, bacon, freshly made bread  12

Charcuterie and Cheese Board

Chef’s selection of local and house-made cured meats, local and international cheese, house marinated olives, freshly made bread, house pickles, mustards, jellies, fresh fruit  28

Artisan Salad 

Artisan greens, strawberry, pickled beet, candied nuts, tomato, carrot, cucumber, house vinaigrette  12

Salad additions: add grilled chicken – 6, add grilled salmon – 10

Chicken Confit

Confit Chicken leg, white pea bean ragout, caramelized pearl onion, seasonal vegetables,

 jalapeño gastrique  19

Grilled Wild Salmon

Marinated wild salmon, mascarpone and herb risotto, seasonal vegetables, saffron aioli  24

Chorizo Penne

Local chorizo sausage, cremini mushroom, cherry tomato, Aleppo chili, arugula, cream, parmesan,

 freshly made bread  22

Grilled Striploin

Grilled 8oz striploin, aged cheddar pave, seasonal vegetables, blackberry demi-glace,

 caramelized onion and bourbon butter, mini Yorkshire pudding  36

Chocolate Mousse

Callebaut chocolate, Stick-in-the-mud coffee, Fundador brandy, fresh strawberry,

 vanilla whipped cream  8

Berries and Pound Cake

Berry compote, vanilla pound cake, mascarpone Chantilly cream, shortbread crumb, spiced honey  8

Chef: Tyler Migneault