Dinner Menu

Dinner Menu


Soup of the day (ask your server for the selection)  10


Creamy seafood chowder  11


Aleppo and rosemary marinated olives, artichoke, baguette  10


Salad of mixed greens, feta, toasted almonds, cherries, beets

choice of balsamic or daily house vinaigrette  11.5, half salad  8.5


Caesar salad, shaved parmesan  11.5, half salad  8.5


Salad additions: add bacon  3.5, add grilled chicken  6, add grilled salmon  9.5

add vegetarian yam croquettes  6


Steamed mussels, Thai red curry, coconut milk, cilantro, baguette  18


Grilled Humboldt squid, chili, garlic, arugula, red pepper, whipped feta, almonds  18


Pan roasted brussels sprouts, local Tugwell honey, sherry, spiced pepitas  13



Seafood linguine, pesto, cream, white wine, garlic, green beans,

spinach, shaved parmesan  21


Grilled marinated wild salmon, bean salad, roasted fingerling potatoes,

grilled leek, citrus vinaigrette, tarragon butter  23


Grilled beef tenderloin, buttermilk mashed potatoes, langos, duxelles, smoked onion butter,

sautéed vegetables, port jus  42


Jerk marinated roasted chicken breast, “dirty” rice, sautéed vegetables, citrus slaw, lime gastrique  30 


Seared local East Sooke trout, potato and scallion waffles, smoked trout mousse, sautéed vegetables,

 caper crème fraiche  32 




 Tyler Migneault

Jason Rossington