Take-Out and Pre-Order Menu

RESTAURANT OPEN WEDNESDAY THROUGH SUNDAY 5pm to 8pm

*All food orders must be into the kitchen no later than 7:00pm, order and pick-up at the front desk!

Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.

Creamy Seafood Chowder

Scallops, shrimp, potato, bacon, freshly made bread  12

Baked Striploin Meatballs

Striploin and brisket meatballs, parmesan, provolone, tomato, freshly made bread  15

 Cheese Board

Chef’s selection of local and international cheeses, Castelvetrano olives, freshly made bread, house pickles, spiced nuts, mustard, jelly, fresh fruit  30

Artisan Salad 

Tender greens, apple, spiced pecans, carrot, cabbage, cucumber, goat cheese, cider vinaigrette  15

Salad additions: add ling cod – 11

Pan Roasted Ling Cod

Ocean-Wise BC line-caught ling cod, succotash, smokey caper butter  30

Vegetarian Agnolotti

Smoked mozzarella agnolotti, brown butter, sage, walnuts, Parmigiano-Reggiano, sundried tomato, garlic, freshly made bread  25

Pasta additions: add meatballs – 8

 Grilled Striploin

House cut 8oz certified angus striploin, smoked cheddar and roasted garlic mashed potatoes, heirloom tomato confit, seasonal roasted vegetables, sweet onion butter  44

Beef Brisket Hash

Vancouver Island dark lager braised brisket, fingerling potato, seasonal roasted vegetables, pan jus, horseradish cream, freshly made bread  32

Add two farm-fresh sunny side up eggs – 5

Roasted Chicken

Bacon wrapped chicken breast, cacio e pepe risotto, seasonal roasted vegetables, blackberry balsamic reduction  30

Chocolate Mousse

Callebaut chocolate, Stick-in-the-Mud coffee, brandy, vanilla whipped cream  8

Fruit Crumble

Warm peach and blackberry crumble, butter pecan ice cream  9

 

Chef: Jason Rossington