Take-Out and Pre-Order Menu

RESTAURANT OPEN WEDNESDAY THROUGH SUNDAY 5pm to 8pm

*All food orders must be into the kitchen no later than 7:45pm, order and pick-up at the front desk! Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.

Soup of the Day

please inquire with the front desk. Dairy-free/Gluten-free  10

Creamy Seafood Chowder

scallops, shrimp, clams, bacon, freshly made bread  12

Charcuterie and Cheese Board

Chef’s selection of local and house-made cured meats, local and international cheese, house marinated olives, freshly made bread, house pickles, mustards, jellies, fresh fruit  28

Salad of Arugula

strawberry, pickled beet, candied nuts, tomato, carrot, cucumber, house vinaigrette  12

Salad additions: add grilled chicken – 6, add grilled salmon – 10, add 6oz sirloin cap steak – 12

Beef and Bison Pie

puff pastry, mango chutney, sweet pickled jalapenos, arugula side salad, house vinaigrette  18

Vegetarian Linguine

smoked onion cream, roasted pearl onion, sundried tomato, edamame, arugula, parmesan, freshly made bread  19

Pasta additions: add grilled chicken – 6, add grilled salmon – 10, add 6oz sirloin cap steak – 12

Grilled Marinated Wild Salmon

potato pave, white bean ragout, roasted root vegetables, arugula, caper cream  23

Grilled Sirloin Cap

sidestripe shrimp-mascarpone risotto, grilled roasted seasonal vegetables, gremolata butter  28

Copa-Wrapped Roasted Chicken Breast

farro salad, grilled seasonal vegetables, roasted garlic butter  28

Chocolate Mousse – espresso and brandy mousse, vanilla whipped cream  8

Warm Berry Crumble – berries, whipped cream, fresh strawberries  8

Chefs:

Tyler Migneault

Jason Rossington