Take-Out and Pre-Order Menu
RESTAURANT OPEN WEDNESDAY THROUGH SUNDAY 5pm to 8pm
*All food orders must be into the kitchen no later than 7:45pm, order and pick-up at the front desk! Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.
Soup of the Day
please inquire with the front desk. Dairy-free/Gluten-free 10
Creamy Seafood Chowder
scallops, shrimp, clams, bacon, freshly made bread 12
Charcuterie and Cheese Board
Chef’s selection of local and house-made cured meats, local and international cheese, house marinated olives, freshly made bread, house pickles, mustards, jellies, fresh fruit 28
Salad of Arugula
strawberry, pickled beet, candied nuts, tomato, carrot, cucumber, house vinaigrette 12
Salad additions: add grilled chicken – 6, add grilled salmon – 10, add 6oz sirloin cap steak – 12
Beef and Bison Pie
puff pastry, mango chutney, sweet pickled jalapenos, arugula side salad, house vinaigrette 18
Vegetarian Linguine
smoked onion cream, roasted pearl onion, sundried tomato, edamame, arugula, parmesan, freshly made bread 19
Pasta additions: add grilled chicken – 6, add grilled salmon – 10, add 6oz sirloin cap steak – 12
Grilled Marinated Wild Salmon
potato pave, white bean ragout, roasted root vegetables, arugula, caper cream 23
Grilled Sirloin Cap
sidestripe shrimp-mascarpone risotto, grilled roasted seasonal vegetables, gremolata butter 28
Copa-Wrapped Roasted Chicken Breast
farro salad, grilled seasonal vegetables, roasted garlic butter 28
Chocolate Mousse – espresso and brandy mousse, vanilla whipped cream 8
Warm Berry Crumble – berries, whipped cream, fresh strawberries 8
Chefs:
Tyler Migneault
Jason Rossington