Take-Out and Pre-Order Menu
RESTAURANT OPEN WEDNESDAY THROUGH SUNDAY 5pm to 8pm
*All food orders must be into the kitchen no later than 7:45pm, order and pick-up at the front desk!
Room charges are paid and closed in advance, all orders to be paid when placed. Charging to room not available currently.
House-Made Soup
Please inquire with the front desk 10
Creamy Seafood Chowder
Scallops, shrimp, clams, bacon, freshly made bread 12
Charcuterie and Cheese Board
Chef’s selection of local and house-made cured meats, local and international cheese, house marinated olives, freshly made bread, house pickles, mustards, jellies, fresh fruit 28
Artisan Salad
Artisan greens, strawberry, pickled beet, candied nuts, tomato, carrot, cucumber, house vinaigrette 12
Salad additions: add grilled chicken – 6, add grilled salmon – 10
Chicken Confit
Confit Chicken leg, white pea bean ragout, caramelized pearl onion, seasonal vegetables,
jalapeño gastrique 19
Grilled Wild Salmon
Marinated wild salmon, mascarpone and herb risotto, seasonal vegetables, saffron aioli 24
Chorizo Penne
Local chorizo sausage, cremini mushroom, cherry tomato, Aleppo chili, arugula, cream, parmesan,
freshly made bread 22
Grilled Striploin
Grilled 8oz striploin, aged cheddar pave, seasonal vegetables, blackberry demi-glace,
caramelized onion and bourbon butter, mini Yorkshire pudding 36
Chocolate Mousse
Callebaut chocolate, Stick-in-the-mud coffee, Fundador brandy, fresh strawberry,
vanilla whipped cream 8
Berries and Pound Cake
Berry compote, vanilla pound cake, mascarpone Chantilly cream, shortbread crumb, spiced honey 8
Chef: Tyler Migneault