Dinner Menu

 

Appetizers

Crispy braised bacon, hearts of romaine, mango, queso fresco- $13

Salad of pickled beets, apple, goat’s cheese cannoli, frisée, mushroom compote, pumpkin seeds – $12

Side stripe shrimp, tomato soup, hearts of palm, tamarind, vermicelli- $15

Seared scallops, ‘Jamaican dirty rice,’ pickled pineapple, lime, yogurt- $18

Steamed local mussels with tomato-fenugreek curry, hickory sticks- $15

Confit of duck leg with General Tao crispy cauliflower, salad of broccoli, picked pear and peanuts -$18

Main Course

Cured pork tenderloin, caramelized pear-blue cheese tarte, parsnip, pork belly, quince – $30

Marinated wild salmon with potato latke waffle, smoked salmon cream cheese, red onion-caper butter, honey mustard, dill – $30

Roasted breast of chicken, Aleppo pepper, Marsala, golden raisin bread pudding, squash, preserved lemon-red onion marmalade – $30

Grilled beef tenderloin with Gruyere spaetzle, berry mostarda, sauerkraut roasted winter vegetables, peppercorn velouté – $42

 

2018 New Year’s Eve Menu

~Amuse Bouche~

~Salad of Organic Greens~

~Choice of Appetizer~

Cherry French toast with foie gras butter, quail’s egg Benny, duck sausage

Or

Crispy fried oysters, side stripe shrimp Bao bun, avocado, smoked tuna poke

~Interlude~

~Choice of Main Course~

Mushromm crusted albacore tuna, local shellfish, creamed chanterelles, house udon noodles, Dungeness crab mousse

Or

Braised beef rouladen, fried pickle, stuffed potatoes, phyllo vegetable parcel

~Choice of Dessert~

Seriously chocolaty

Or

Every Kid’s Favourite

$65 per person

With wine pairing: $95 per person