Dinner Menu

 

Appetizers

Crispy braised bacon, hearts of romaine, mango, queso fresco- $13

Salad of pickled beets, apple, goat’s cheese cannoli, frisse, mushroom compote, pumpkin seeds – $12

Side stripe shrimp, tomato soup, hearts of palm, tamarind, vermicelli- $15

Seared scallops, ‘Jamaican dirty rice,’ pickled pineapple, lime, yogurt- $18

Buttermilk fried braised beef short ribs, watermelon barbeque, salad of feta and pickled watermelon-$15

Steamed local mussels with tomato-fenugreek curry, hickory sticks- $15

Confit of duck leg with General Tao crispy cauliflower, salad of broccoli, picked pear and peanuts -$18

Main Course

Marinated wild salmon with sweet potato spoon bread, chipotle dulce de leche, pickled beans, almonds- $30

Roasted breast of chicken, braised fennel gratin, goat’s cheese, hazelnuts, orange-fennel salad, loganberry- $30

Green tea & sesame crusted Albacore tuna, wasabi-white chocolate spring rill, miso-molasses vinaigrette- $30

Grilled beef tenderloin with chimichurri, roasted garlic pot du crème, langos- $42